Owners share what they love about their breakfast franchise
When you walk into a Ben & Florentine restaurant for the first time or for the 1,000th time, you know you’re in for a special experience. The wait staff welcomes you as they would a member of their own family, and then there’s the food. All of it is fresh and artisanal, ranging from the nutritious — smoothies and avocado toast — to the decadent and sublime, with our sweet twists on crepes, french toast, and the classic American breakfast skillets that pile on the eggs, bacon and homefries. In 10 years of business, Ben & Florentine has grown to more than 55 locations in Canada, where our brand has won thousands of devoted fans.
The secret ingredient of our success is our franchisees, who take their passion for our food and customer service and their drive to succeed to create restaurants that inspire their guests to return day in and day out.
While the overwhelming majority of our franchisees did not have significant experience in the restaurant business before franchising with us, they benefited from our intensive and ongoing support platform. The result of our efforts is evident in how well our franchisees are doing in their businesses, and more importantly, how much they love their businesses and their place in their communities.
